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Accurate Mobile Phase Mixing Techniques for Pharmaceutical Laboratory | Mina G.Morcos, MSc posted on the topic | LinkedIn

At 8:30 am and at 12:00 pm, standardized, savory meals were provided (consisting of 116 g carbohydrates, 60 g fat, 25 g protein, 12 g fiber, and 5.7 g salt, for a total of 1284 kcal)

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While the primary focus was on weight reduction, the study also monitored side effects, including the occurrence of yeast infections