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Only the inedible outer husk has been removed: the bran and germ are retained to enhance its light nutty flavor and preserve its nutritional qualities
Finish: Sweet with floral notes
intense wood-fired flavor
this miso can be used in countless dishes: sushi
⋅ Traditionally produced from tencha from the Uji region of Kyoto
Thé matcha classique Miyazaki ⋅ Rokubei Tea ⋅ 30g RIZ Only the inedible outer huskFirst harvest matcha Delicate aroma Deep umami Perfect for discovering great matcha! Numerous health benefits Rich in antioxidants A high quality matcha, from the first harvest and grown by a single producer in the Miyazaki region. This matcha, with its rich and umami notes, stands out for its vibrant green color and deep flavor. Perfect for traditional preparation and also ideal for lattes, smoothies, or even to enhance pastries such as matcha
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