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These Madagascar bourbon vanilla pods
It is designed to meet the expectations of even the most demanding pastry chef
a generous space has been saved for eating: a square space of 60x60cm
Tray: 26 cm x 26 cm x 16 cm Melting container capacity: 18
making it possible to cut even very tough or frozen dough into precise portions
Variegato Oro Nero – Donkere Cacao & Hazelnootsaus met Pure Chocoladekoekpoeder collection_190942118028 These Madagascar bourbon vanilla podsDark cocoa hazelnut sauce with dark chocolate chip cookie powder. Suitable for cold preparations Dosage: according to taste Packaging: 3 kg
