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determining the speed and direction of rotation
7 cm The couverture melting container is suitable for melting chocolate and keeping the pre-crystallized chocolate at the ideal temperature during processing
25 kg op 3 l gepasteuriseerde volle melk
Directions for infusion:
The temperature will be approximately 31°C for dark chocolate
Selection Noir Cacao-Trace C501/J 15kg Weight:15kg determining the speed and directionA well balanced dark chocolate made of 55% cocoa chocolate, with fruity notes and a soft roasted cocoa flavour. Renowned for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Belgian chocolate Balanced dark chocolate flavor 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use For preparations, pralines, bars, hollow
