kai shun steak knife 4 75 12 0 cm Kerst 50% 60-61 HRC)

60-61 HRC)

while the stainless steel on the outside protects your pan from corrosion and ensures that the material does not react with food

With this chef's knife you can easily cut meat

you go through three steps: pre-sharpening

So feel free to try fresh béarnaise sauce

kai shun steak knife 4 75 12 0 cm Kerst 50% 60-61 HRC)The Kai Shun Classic Steak Knife is a must have for any meat lover. A classic in the Shun series, this elegant knife combines traditional Japanese craftsmanship with modern technology for an unparalleled cutting experience. Unique features: High quality Damascus steel: The 32 layer Damascus steel blade with a VG MAX steel core provides exceptional sharpness, flexibility and durability. Symmetrical cut: The symmetrical cut ensures an effortless and