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you should avoid the dishwasher as the aggressive cleaning can quickly shorten the life of your knives
Wood is soft and extends the life of the knife
High-quality cutting boards are essential for keeping your knives sharp and extending their life
Besides preventing stains
wooden or nylon utensils are recommended to keep the coating in top condition
wusthof classic nakiri with dimples 17 cm Zonder messen you should avoid the dishwasherThe Wsthof Classic Nakiri with Dimples 17 cm is an indispensable all rounder for every home chef. Whether you are cutting meat, fish, vegetables or herbs, this knife offers unparalleled precision and ease. A perfectly balanced knife that combines craftsmanship and functionality, designed to master any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple
