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CAS: 85507-69-3
30 % regardless of the variant
the primary marker is Chlorogenic acid
in Wasser gut lösliches Pulver vor und trägt Ascorbinsäure (Vitamin C) als dokumentierten Leitmarker
The extract is suitable for food applications of all kinds
Ingwer Extrakt (Zingiber Officinale (Ginger) Root Extract) Conservation:Glycerin CAS: 85507-69-3Ginger Extract (INCI: Zingiber Officinale (Ginger) Root Extract, CAS 84696 15 1) is an aqueous liquid extract from ginger root with 6 gingerol as its lead marker. In addition to gingerols, the extract contains shogaols and polysaccharides, the water soluble pungent compounds of the root. As a raw material for the cosmetics and food industries, it is aimed at formulators looking for a documented Ginger Root Extract with a clear specification.
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