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The analytically defining compounds are the flavonoids apigenin and acacetin
The extract is supplied unpreserved and is Designed in Germany
for example in premium serums and luxury creams
the extract serves as a natural red colorant
CAS: 84603-58-7
Weinlaub Extrakt (Vitis Vinifera (Grape) Leaf Extract) Size:5 kg The analytically defining compounds areGrape Leaf Extract (INCI: Vitis Vinifera (Grape) Leaf Extract) is a water based botanical extract obtained from the red leaves of the grapevine (Vitis vinifera). Its lead markers are the oligomeric proanthocyanidins (OPC), which belong to the class of condensed tannins. The raw material is also known as vine leaf extract or red vine leaf and carries the CAS number 84929 27 1. Production CONIUNCTA produces the Grape Leaf Extract using Adaptive Vacuum
