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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
prized for its smooth texture and unmistakable character
Whether as a fine spread
Our GOOD GAMBA shrimp come from sustainable indoor aquaculture in Spain
connoisseurs appreciate the fine meat and the particularly intense mussel taste
An innovative “triple smoked” smoking process makes the unique salmon caviar from the untouched Yarra Valley in Australia an exciting and extremely versatile delicacy
GOOD GROUPER Zackenbarsch Halsstück 10% AT prized for its smooth textureOur grouper comes from our innovative, land based aquaculture in Kiel. The neck piece from our GOOD GROUPER is a special highlight for gourmets due to its juiciness, tender texture and intense umami taste. Thanks to its high fat content, the neck piece remains wonderfully juicy when fried or grilled and unfolds its full bodied variety of flavors. There are no limits to the preparation. Whether pure as a grilled dish, in stews, raw as sashimi or deep
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