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stocking up your freezer
accompanied by a creamy
only rock lobsters that are full of flesh and strong are caught
connoisseurs appreciate the fine meat and the particularly intense mussel taste
Raised in a state-of-the-art indoor aquaculture facility
Taschenkrebsfleisch, gekocht 19% stocking up your freezerCrab meat is suitable for many recipes and preparation methods thanks to its slightly sweet, mild taste. The meat has already been separated from the shell and cooked, so you can start processing it straight away. It is ideal for salads, crab rolls or crab cakes and as a filling, for example for ravioli.
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