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We wanted to make a skin-contact wine that tasted as refreshing as what it looked like in the glass
Czech Republic
renovated during the summer for this very purpose
Soils: Silex
The winery’s ethos comes from the belief that profound wine must be a pleasure to drink and a pleasure to make
Jaques Lassaigne "Le Cotet" Region_Champagne We wanted to make aGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
