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Wines are fermented in a mixture of vessels including amphora
Most were created for culinary applications
With this assemblage we want to approach a style that is more representative of what this vineyard would give us
or undercover) is inspired by the untapped potential of these talented
Region: California
Francois Saint-Lo "Hey Gro!" Price_50-75 Wines are fermented in aGrapes: Grolleau Region: Loire, France Vintage: 2021 Viticulture: Organic + Biodynamic (uncertified) Soils: Clay Vinification: Whole bunch with a light maceration Aging: Old oak Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After learning with Olivier Cousin and Eric Dubois, Franois bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral like troglodyte cellars. These
