Kendall-Jackson Vintner's Reserve Chardonnay California Sauvignon Blanc While most Añejos spend just

While most Añejos spend just one year in barrel

The difference

it is aged and finished in hand-selected sherry casks to create a more refined and balanced spirit

2 contains no meat

The nose is met with sweet maple and honey while the palate boasts complex notes of roasted pecan and vanilla

Kendall-Jackson Vintner's Reserve Chardonnay California Sauvignon Blanc While most Añejos spend justTropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter. Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuve" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve