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Grapes were fermented in barrel and disgorged with six grams per liter dosage after two years on the lees
offering cherry-vanilla
Seared duck breast (or duck confit if that's your preference) with a cherry sauce will highlight the lovely fruit in this French red
along with toasty oak notes
liquorice-flavoured finish
Stewart Nomad Beckstoffer Georges III Cabernet Sauvignon 2016 country_australia-new-zealand Grapes were fermented in barrelRobert Parker, Jr's Wine Advocate: "Deep purple black in color, the 2016 Nomad Cabernet Sauvignon Beckstoffer Georges III is just a tad youthfully reticent to begin, soon unfurling to offer a glorious array of warm black cherries, black raspberries and cassis scents with touches of lilacs, fragrant earth, ground pepper and tree bark. The palate is full bodied with a rock solid backbone of firm, grainy tannins and background freshness supporting the
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