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planted over a complex melange of clay
Aging: 24-30 months sur lattes
Bouchard prefers to make a wine that is representative of the vintage and place of origin
vertical screw press
wet growing season lead to early mildew
Gut Oggau "Atanasius" Rot Staff Picks_Emma planted over a complex melangeGrapes: Zweigelt + Blaufrankisch Region: Burgenland, Austria Vintage: 2024 Viticulture: Biodynamic Soils: Gravel + Limestone Vinification: Grapes are hand harvested and destemmed. Fermentation takes place in used 500 + 1200 L barrels. The juice spends about 3 weeks in contact with the skins. Aging: 12 months in the same barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Gut Oggau is a project in the small town of Oggau in
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