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no SO2 added) in 2003
and some barrels are topped up while others are intentionally oxidized and not topped up
the harvest of which was completely lost
applying his hand with organic viticulture
and relies on the freshness conferred by its acidity
AUGUST 30: Collector Tasting x Cédric Bouchard Explore_Oxidative no SO2 added) in 2003We're proudly presenting a special tasting of Cdric Bouchard. Cdric started as a sommelier and caviste in Paris. Then he went home to Celles sur Ource, took over a single hectare of his father's vines, and did something nobody else in Champagne was doing: single vineyard, single variety, single vintage. No blending, no reserve wines, no house style to protect. Just one small parcel, one year, told straight. Yields cut to a third of the regional
