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Look for baking spices
the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful
the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star
cinnamon spiciness and a delicately proportioned layer of sherry
From zesty citrusy notes to a hint of ginger-like spice
Foradori Fontanasanta Nosiola Vigneti delle Dolomiti IGT - 2024 (750ml) Cotes du Roussillon Look for baking spices100% Nosiola. Foradori works 3 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay limestone soils, lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here. The farming is organic. In the past, Nosiola was always vinified on the skins. The possibility of cultivating real
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