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our sprinkles are sure to add a dash of deliciousness to your day
big leaf) a large-leaf bush from Yunnan used for pu erh cultivation
Each sip layers sun-dried orange peel with aromatic cinnamon bark and whole cloves
Gyokuro is a style of Japanese green tea created by shading the growing tea leaves a few weeks before harvest to filter out 90% of sunlight
This oolong tea is a creation based on the natural version of the Jin Xuan cultivar
River Valley Chai Bag Size:50g our sprinkles are sure toEdmonton is home to the largest stretch of connected urban parkland in North America. This tea blend celebrated the YEG river valley with warming spices of cinnamon, cardamom & ginger root on base of golden tippy orange pekoe Assam tea from Gingia tea estate. Blenders Notes: A chai with cardamom forward flavour, followed by sweet cinnamon and lingering ginger. The dry blend smells of menthol like aromas of freshly cracked cardamom. The infused cup
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US$ 17707.01
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