Gran Maizal Mexican Corn Whisky (750ml) Cider sensationally concentrated wine that should

sensationally concentrated wine that should age effortlessly for another 10-15 years

for its maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France

The wine was fermented with native yeasts and macerated with the skins for 25 days

This honey-colored whiskey is mellow

88 Points" - Jeff Leve

Gran Maizal Mexican Corn Whisky (750ml) Cider sensationally concentrated wine that shouldDistiller's Notes: GRAN MAIZAL is corn whisky made with ancient varieties from the Yucatan Peninsula, including the oldest recognized lineage in the scientific community: Nal Teel. As we finish our whisky, we add a dash of cured vanilla pods from Papantla and cacao nibs of the Almendra Blanca variety. When combined, the subtle bitterness of cacao harmonizes with the rich sweetness of corn and the floral notes of vanilla pods, creating a symphony to