NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) back_in_stock While soft-spoken

While soft-spoken

we’ll share Kay Chun’s take on the Charcuterie Board from NYT Cooking

Established in 1970

and the administration of sulfur after the wine has had some time to sort itself out in the cellar is more often than not a wise approach

both of which are fermented and aged in neutral barrique

NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) back_in_stock While soft-spokenFrom: Valdobbiadene, Prosecco, ItalyBlend: 90% Glera, 5% Bianchetta, 5% Perera Taste & Critical Acclaim: Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Luminous and fresh, this dry, lively Prosecco delivers plenty of minerality,