Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
a village in the Coteaux-du-Layon area of Anjou
with vines growing on various clays
Domaine Bobinet really began to take off when Emeline
Soils: Calcareous + Clay
Aging: Casks nearly filled
Chanterêves "Yume Utai" Region_Italy a village in the Coteaux-du-LayonGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an
